
Use the brined method above except do not use initial tight foil. Remember to let the bird stand for a half hour before carving! Terrific Convection Turkey (Un-Brined) A moderately hot oven is set to 375 degrees F. When the recipe instruction indicates a moderate oven, it simply means set the temperature between 350 to 375 degrees F. Moderately slow oven, meanwhile, is set to 325 degrees F. If the turkey appears to be becoming too brown, place a loose piece of foil on top. A very slow oven is set to below 300 degrees F, ranging from 250 to 275 degrees F. With a 14 pound turkey, this should take approximately 1:30 to 1:45. So, to work out the temperature to cook in Celsius if you have a recipe in Fahrenheit, subtract 32 from the ☏. The basic Fahrenheit to Celsius formula is (X☏ 32) × 5/9 Y☌. A good thermometer or bamboo stick used when baking indicates the level of doneness as well. OVEN TEMPERATURE CONVERSION CHART - ☌, ☏, GAS AND FAN.

Continue roasting the turkey (without foil), basting with pan drippings every 15 minutes until the internal temperature of the thighs reaches 165 ☏. If you are baking or roasting based on the convection oven instructed length of cooking time, but you are using a conventional oven, increase the cooking time by 25 to 30 percent. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock.ĥ.

Cover the breast and the tops of the thighs with tight-fitting foil.Ĥ. Use the roast setting if available otherwise use bake.ģ. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it.

Below you will find a basic recipe that is sure to please, providing moist meat and crispy skin. Knowing the volume of air your oven holds is necessary in order to determine the air flow rate.

If you are baking a long-baking recipe not designed for a convection oven and it requires it to be covered then lower the temp. Use the roast setting if available Web grab a calculator to convert recipes. Example Converting 50° Celsius to Fahrenheit. Most convection oven recipes do not require a cover on theĭish.For fan assisted ovens, if you are not able to switch off the fan function, we suggest you reduce the temperature by 20 degrees centrigrade, or check the manufacturers handbook, although cannot guarantee the results in the same way we can for conventional ovens. Place food in the center of the oven, leaving a space between the oven walls and other pans. Oven temperatures All Delias recipes are tested thoroughly using conventional ovens.To prevent burns, position your racks before pre-heating the oven.Use the temperature and time from the original recipe as a guideline, checking 3/4 of the way to see if done.
